Sweet and Sour Pork
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Sweet and Sour Pork
................................$Prawn Fried Noodle
................................$Fish in Black Bean Sauce
................................$Banana Fritter
................................$At Horsham Palace on 49A Roberts Ave in Horsham, the menu offers a satisfying snapshot of classic Chinese flavours with a few standouts that left me reflecting long after the meal. The Sweet and Sour Pork was a lively opener, the tangy sauce balanced just right with tender pork pieces that weren’t too greasy, and this immediately set an upbeat tone for the rest of the menu. Soon after, the Prawn Fried Noodle arrived, its texture a delightful mix of soft noodles and juicy prawns that were just cooked through - simple yet comforting in every bite. The Fish in Black Bean Sauce, rich with umami depth, delivered a bold punch of flavour that blended peppery black beans with flaky fish, and it paired beautifully with steamed rice.
To finish on a sweet note, the Banana Fritter was a playful treat, warm and crispy on the outside with a soft, sweet centre that paired perfectly with a scoop of vanilla or a drizzle of honey, making it a dessert worth lingering over. Together, these dishes show that Horsham Palace’s menu is all about familiar favourites done with heart, offering both take‑away convenience and a relaxed dine‑in experience. Whether you’re craving hearty noodles, tangy pork, or a crispy dessert, this menu wraps up your visit with generous portions, comforting flavours, and the casual charm of a local Chinese kitchen.